The Alysian Vermouth Bianco

True craft vermouth handmade in Sonoma County, California


With notes of white flower, meyer lemon, and garden herbs, the Alysian Bianco Vermouth is bright, refreshing, and balanced.  We created this vermouth to be enjoyed by itself or in a cocktail.
Ingredients used were picked from our organic Dry Creek Valley ranch and were chosen to accentuate the already present flavor profile of the riesling base. 
Two processes were used to aromatize this vermouth. First, herbs were gathered and steeped in grape distillate. This mixture was strained and the resulting flavored spirits were blended into the wine base. After all tinctures were added, the vermouth underwent a tea steeping with local white flowers.
To sweeten our Bianco, meyer lemon peels sat with pure organic cane sugar and grape distillate, ultimately becoming a lemon cordial.  We blended the cordial into the vermouth for a perfect balance of sweetness, floral aromatics, and viscous mouthfeel. 
We’re incredibly proud of this new recipe and we can’t wait for you to try it.


We’d recommend drinking the Bianco on the rocks, with a splash of soda, or in a cocktail. Here’s a recipe we’ve been drinking a lot lately, made by our very own vermoutiere Heather Hawkins. You can view more cocktails from on our website here, and we’ll be posting new recipes regularly on our Instagram at @alysianvermouth



This month we’re offering shipping discounts on 6 bottles or more of Alysian Bianco. It’s our favorite drink of the summer right now, so we’d recommend stocking up while the weather is hot.
50% off shipping for 6 bottles or more
100% off shipping for 12 bottles or more

(discount applies to bottles of Vermouth Bianco only)