Cocktail

Wine Diamonds

by Heather Hawkins

1.5 oz. Alysian Bianco
½ Lemon Juice
3 oz. Dry Sparkling
Shake and serve in a champagne flute. Garnish with a lemon peel.

Summer Breeze

by Meredith Hayman

Michael's, Los Angeles, CA

1 oz. Alysian Bianco
1 oz. Aperol
1/2 oz. Strega
1/4 oz. Elderflower
3 oz. Soda
Squeeze 2 lemon wedges and add seasonal fruit (for us, local berries from the farmer's market).

For Esmé

by Heather Hawkins

1.5 oz. Fortaleza Reposado
1.5 oz. Alysian Bittersweet
Dash of orange bitters
Bar spoon pineapple gomme
Stir. Up. No garnish.

Chrysos

by Damian Grzybko

Geyserville Gun Club, Geyserville, CA

1 oz. Plymouth Gin
¾ oz. Gran Classico
¾ oz. Alysian Bittersweet
½ oz. Carpano Bianco

Whimsy Shim

by Heather Hawkins

2.5 oz. Alysian Bianco
5 dashes Leopold Bros. Absinthe
Stir and serve on the rocks in an old fashioned glass. Garnish with a lemon peel.

Ivory Rose

by Laura Sanfilippo

Duke's Spirited Cocktails, Healdsburg, CA

1 oz. Benham's Gin ¾ oz Alysian Bittersweet ⅓ oz. Dillon's Rose Gin Liquor
⅓ oz. Couchi Americano
Serve on the rocks with a lemon twist.

La Flama Blanca

by Heather Hawkins

1.5 oz. Alysian Bianco
1.5 oz. Herencia Bianco
2 oz. Soda
Serve on the rocks in a collins glass. Garnish with a lemon peel.

The Grape & Grass

by Nathaniel Smith

Spoon and Stable, Minneapolis, MN

1.5 oz. Alysian Bittersweet ½ oz. Lustau Amontillado Sherry
¼ oz. Lustau Manzanilla Sherry
½ oz. Osborn Pedro Ximinez Sherry
½ oz. Famous Grouse blended scotch (for proof backbone)
2 dash Angostura Bitters
Stir, strain into chilled Nick & Nora glass, garnish with an expressed orange peel.

Parlor Smash

by Heather Hawkins

1.5 oz. Traverse City Cherry Bourbon ¾ oz. Alysian Bianco
½ Lemon Juice
½ Simple Syrup
Serve on crushed ice in a julep glass. Garnish with mint and seasonal fruit.

A Ride to the Airport

by Isaac Roman

Spoon and Stable, Minneapolis, MN

1.25 oz. Alysian Bittersweet
1.25 oz. Don Julio Reposado Tequila
¼ oz. dry vermouth
¼ oz. Amaro Montenegro
Dash of orange bitters.
Pinch of salt.
Stir, pour into a chilled coupe or snifter. Garnish with a lemon coin or twist.

Compline

by Heather Hawkins

1.5 oz. Alysian Bianco
¾ oz. Ventura Wilder Gin
¾ oz. Ventura California Vodka
Stir, serve up in a cocktail glass. Garnish with a lemon peel.

Le Petite Cul

by Nick Melle

Cafe Du Nord, San Francisco, CA

1.5 oz. Old Overholt Rye
½ oz. Alysian Bittersweet
½ oz. Lo-Fi Gentian Amaro
1 barspoon Tempus Fugit Creme De Cacao
6 dashes apricot bitters

Calafia Rose

by Heather Hawkins

1 oz. Calvados
1 oz. Alysian Bianco
1 oz. Lemon Juice
½ Small Hand Foods Grenadine
Shake, serve up in a cocktail glass. No garnish.

Mr. Orange

by Jackson Miller

Al's Place, San Francisco, CA

1.5oz Dolin Dry
.75oz Alysian Bittersweet
.5oz Umeshu
Stir. Serve up in Nick and Nora glass. Garnish witha lemon twist.